These Baked French Dip Biscuits pair wonderfully with a simple green salad or some roasted vegetables to balance out the richness. If you’re feeling indulgent, serve them with a side of crispy fries or onion rings.

For a lighter option, a bowl of vegetable soup or a fresh fruit salad would complement the savory flavors nicely. Don’t forget a small bowl of au jus for dipping, which really elevates the whole experience!

Baked French Dip Biscuits
Servings: 8

Ingredients
1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

Directions
Preheat your oven to 350°F (175°C).
Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands.
Place a slice of roast beef and a slice of provolone cheese on each biscuit.
Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
Arrange the filled biscuits seam-side down in a greased baking dish.
In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Brush the butter mixture generously over the tops of the biscuits.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
Serve the biscuits warm with the beef broth on the side for dipping.